31 days 3 things

I don’t do deprivation. I also don’t go on big diets. I’ve never done Keto or Paleo or anything like that. In high school I did Slimfast. Once. But I blame Oprah. She rolled out that wheel of fat and I couldn’t resist. For you young kids out there that don’t know what I’m talking about – YouTube it.

I know what you’re thinking. It’s January. Here comes the obligatory post about resolutions and diets. But that’s not what this is.

This post is about habits. I’ve formed some bad habits. Nothing criminal or overly damaging, but bad none the less. There were 3 things that ramped up for me these last few months. Facebook(FB), booze and going out to eat.

3 things that are all innocuous on the surface but I was taking to new heights.

Booze… I don’t really need to explain right? Thanksgiving to Christmas was full of “cheer”. And between Christmas and New Year’s? Let’s just say I was “cheerful” from lunch to dinner to bed *hiccup*.

Facebook… oh I love social media. I’ve told you that already. But when social media is more entertaining that being actually social. Time for a pause. A respite. Btw I’m not giving up Instagram. Maybe in 2021.

Eating out… I love eating out! It’s the best. Not just the no cooking part, but the whole experience. Picking where to go, what to order, what to drink, etc. I love it all. It was/is one of my favorite hobbies. When we travel the first thing I do is find places to eat. But lately, the fun is slipping away. We’ve eaten everywhere in town. We’ve eaten everywhere in surrounding towns. We’re locals at multiple places. We don’t even need to look at most menus. It’s too much. We need a break. I’m not saying I’m cooking all the time – there’s no shame in the DoorDash game- but enough with the restaurants.

That’s it. Just three small changes for January. Not forever. Just 31 days to develop some new habits. A palate cleanser. Nothing more.

This isn’t for weight loss (you’ll never take my carbs from me!)and I have zero desire to do some sort of self evolution. It’s not that dramatic. I just want to see if I can re-adjust my current normal. Just tilting the ship upright a bit.

My blogs post automatically to my FB, in case you’re wondering if I’m cheating already. I’m not, and I’ve deleted the app from my phone and computer. I’ll miss seeing all the birthdays and photos, but I’ll be back Feb 1…unless I fold like a cheap suit. Which is fine too. I like cheap suits.

Service please! Pretty please?

Here’s an unfiltered picture of where we’ve been for a couple of days. Peaceful. Beautiful. Wide open beaches with no fighting for the best view…everyone gets a good view. We try and come to this little piece of heaven every year. It’s a fancy place but we come all unfancy. We stay with family. We avoid all the crazy crowded restaurants. We try to vacation like a local.

Except we’re not local. We know it. They know it.

A couple of years ago, my husband’s godmother took us to the most delicious little pizzeria in town. It was so unassuming and relaxed – but the food was no joke. The lines out the door proved it.

We began going every time we visited. It was always a sure thing.

You sit. You order a $20 dollar bottle of wine. If you’re my husband you order the seafood fra diavolo, and If you’re me, you get linguini with garlic and oil… because cheese is no longer my friend. And without fail… the food is good. Really good.

Is it slow? Sure. Is it the best service? No. It’s a pizzeria, we get it. I’m not looking for a concierge level experience. I’m looking for bare bones. I’m looking for some water. I’m looking to get the stuff we ordered getting to us. Maybe a quick, brief check-in to see if we need anything. Basic.

Tonight we got none of it. Nothing.

Let me back up.

Admittedly I’m a tough critic of restaurants – food and service. It’s my job. It’s what I worry about all the time. Service. Food. Experience. My husband is the opposite. By the burly looks of him you’d think he’d be the harder judge. But he’s a softie. His mom waitressed to make ends meet when he and his sister were little. He heard all the stories of crabby customers. It’s a hard job. Thankless. Under appreciated. He’s very very sensitive to that.

His idea of a tip for bad service is 18%. It’s his ultimate “gotcha”. If that man leaves you less than 20% you basically didn’t serve him at all. I’ve seen him overtip at every level. I’ve seen him go back to a restaurant where someone else has paid for our meal just to confirm the tip was good. He’s nuts! In a good way. I am mostly in agreement with this. Except when it’s bad service.

We’ve lived with this dichotomy for our entire relationship. I know he can’t take it if I ask the person waiting on us for more than 2 things,” excuse me, can I get some salt?”, “can we get some water?”. That’s it. That’s all I get. And I’m fine with that. Do I mentally make note of all the things that could have gone better? Ofcourse! Do I say anything? Almost never. Like practically never. Between my husband and my kids, the goal is always the same. Don’t make trouble. Just let it go. And I usually do. But not tonight.

Tonight was the worst service we’ve ever had. Worse than the time our waiter left his shift and never told anyone he still had a table. Worse than the time the woman waiting on us was having a full blown fight with the kitchen staff. This was… epic bad. I’m not going to go into detail. You can guess. I’m sure it’s happened to you too.

To clarify how bad it was, when I said to my husband at the end of our dinner,” wow, she’s getting zero tip. None.” I waited to hear what I thought he’d say, which is,”no freaking way”, instead he said,”yep”. I couldn’t believe it. No talk about how harsh I am. No talk about her having a bad day. Nothing. Just full agreement. She was worse than I thought.

So. For the very first time since I’ve known him – about 25 years – we left no tip. By the way, even though this was a very casual pizzeria type place, our bill was over a $100. That’s how this town rolls. And guess what? The food was worth every penny.

Even now, hours later, we are both guilt ridden. Justifying to ourselves why we left her no tip. Trying to validate our actions so we can sleep tonight. It’s no bueno.
We weren’t rude. We weren’t mean. But it still feels rotten. Have you ever done this? Please lie and tell me you have. Going to bed now. Full of regret, guilt and antacids.

My darlings

This quote by Aldous Huxley was posted by a good friend a few weeks ago. Besides the fact that we are legit living Brave New World, I’d forgotten how much I loved his writing.

I sent the quote to my kids immediately. They’re used to it. I’m always sending them videos or quotes or things I need to make sure they see and know. Not sure it ever sinks in but I’m calling it an effort and checking my parenting box for the day. Sometimes that’s all I have the energy for.

“Lightly, lightly”…. it is the best advice.

I think about it at work. At home. On social media.

I’m pretty good about not overthinking. Obsessing. I don’t have too many talents but one has always been that I can walk away from anything or anyone that makes me feel bad. I’m not into it.

Someone said to me that I’m always in a good mood. That’s not true. I’m always trying to be in a good mood. I see no point in being miserable. I also think it’s almost always a choice. Unless there’s abuse involved or if you’re a young child – you can choose to not be miserable. At least try.

I know it’s easier said than done. I know there’s a lot of competition for joy out there. Everyone’s got their own definition of what joy looks like. That’s ok. Because there’s enough for everyone. It’s abundant. Your joy may come from hiking a mountain, mine comes from Bravo. Doesn’t make it any less or more joyful.

Don’t let the quick sands drag you in. Don’t scroll Instagram or Facebook and be angry. You’re using it wrong. Don’t blame the game. Use it for what you want it for. Walk away from the rest.

Same goes for people. There are a lot of people in the world. A lot. Like everyone else, I’ve found some good people and I’ve found some duds. The duds have to go. Doesn’t matter if they’re friends or family. It doesn’t mean that they are evil or bad or that they’ve done me wrong in any way. I just can’t carry their weight. Too heavy. Too hard.

I also know that I’m a dud in someone else’s story. I get it. I’m ok with it.

I’ll keep reading this quote. Maybe you will too❤️

Baby’s got back… and ribs

I’m still stressed. This means I’m still cooking. Except this time I’m testing out a recipe for a bbq we are hosting this weekend (Ironically I’m not stressed about this at all, although I should be since we have ordered, cleaned, bought nothing for it). Anyway, if there’s one thing I’ve learned as a life long vegetarian it’s that bbqs mean meat. Usually even the veggie burger is cooked in a nice layer of beef fat left over on the grill. So this time – instead of a vegan veggie friendly recipe… I’m working on ribs. Baby back ribs.

Nothing reduces stress like smelling pork for 4 hours… I read that on a pillow.

I followed about 4 different recipes that I mashed up.

Basically you take a rack of baby back ribs… make sure your babies have some fat to them. This isn’t a time for lean mean pork ribs.

A dry rub needs to go on overnight (or two). You can mix any of the following: salt, onion powder, garlic powder, a packaged mix – like I did. BUT the key is this… add a cup of brown sugar to whatever mix you end up with. I also added a dash of cayenne to shake shit up.

Once marinated – bring to room temperature. Fully. I’m talking 2 hours outside on the counter hanging out. Do it.

Preheat your oven to 250 and add a cup of chicken stock and 2 tablespoons of any vinegar you have to the pan. I used white wine vinegar. These two things help the cooking/tenderizing process – according to Alton Brown circa 1997. Here’s the rub I used if you’re curious.

Cover tightly and leave it alone in your heated oven for 2.27 hours (I only tested this with one rack of ribs so 3 hours was too long and 2 seemed too short. 2.27 seemed right).

This is what it will look like. Mine came apart when I tried to lift it. A good sign.

Don’t get rid of the juices on the bottom. Strain and add to your favorite bbq sauce. My family loves this one. I haven’t found anything veggie to put bbq sauce on so I have no idea if it’s really good or if my family just has simple tastes – both could also be true.

Smother on the sauce and grill on high. Shouldn’t take long.

Baste, grill, repeat.

Cut them up like porky, sticky lollipops and you’re done!

Stress gone. Meat delivered.

Cooking-ish

It’s been a stressful few weeks…months… ok maybe year. Lots of work stuff. Lots of home stuff. I try to keep calm. We aren’t dealing with life or death at work, but sometimes we are at home. Sometimes when I am completely overwhelmed I’ll add one more thing to my day – which sounds crazy – but the one more thing is something I love to do.

I’ll make plans with friends during a busy week or run out for a quick dinner with my husband. Sometimes that one thing is just going to sleep, which isn’t bad either. But sometimes I’ll cook.

This past weekend I went home to see my family and celebrate all June and July Birthdays and Father’s Day, we’re efficient like that.

Even though my birthday was in May – I still scored a few gifts… one of my favorites was from my little bitty sister. She did done good.

I’ve been following this food writer all year, watching her videos on Bon App (that’s what the cool kids call it). I know what you’re thinking, an Indian cookbook? Not very original of me – but who said I was original? I like Mindy Kaling too (no I don’t think I look like her, and she doesn’t look like my sister or my cousin either and thank you).

Priya Krishna, the author/cook grew up with a mash-up of Indian/American food. This was very different than how I grew up. We ate food no one recognized, flavors that were nowhere to be found in restaurants – turmeric and okra and daikon. It was the 80s. Even chips and salsa hadn’t taken off yet. Plus I just wanted to be normal. I didn’t want my house smelling of garlic and onion all the time – ironically now this is my favorite part of going home, smelling all the cooking.

What was I talking about? Oh yes, I’m stressed and I need a distraction.

Some things about this book. It’s illustrated by Maria Qamar, a Desi (which means of Indian decent) pop artist out of Canada. She published a book a few years ago called, Trust No Aunty. I found out about her because my daughter loved her (this is the way I find out about a lot of cool stuff). Online she’s also known as @hatecopy. Check her out.

I love getting a new cookbook. I read it like a book book – know what I mean?

I knew the first recipe I’d try right away. It had all my favorite things. Poblanos! Serranos! White beans substituting cheese (damn you lactose)… here’s the recipe

I immediately added cilantro to this mix because… you know… cilantro. I also didn’t have fresh garlic so I used garlic in a tube… which is fresh-ish.

Funny side story – when I checked out at the grocery store with my stuff, the cashier, a nice young dude, said to me,” uhh just so you know, these aren’t jalapeños they are Serrano’s which are way spicer.” I was so impressed! I love people who give a shit. I told him how cool that comment was asked if he liked to cook, he said,” nah there’s just a lot of people who come back yelling that they got the wrong pepper.”

Yelling? About the wrong pepper? There’s so many questions I have for the pepper yeller. How was the wrong pepper choice the store’s fault? Is there really that big a difference? And lastly, ARE YOU INSANE??

Anyway, back to the recipe.

So here’s how it goes…

If you want to do it right, put the oil in first and once heated toast the cumin seeds in it first until fragrant before adding the onions. If you want to be like me… put everything in together while talking on the phone with a friend. Then add coriander and let it get nice and translucent.

  • While the onions get cooked I chopped the Serrano – not attractively but I got the job done.

  • Back to the onions… which got well-done by mistake because I ignored them while hacking away at the peppers.
  • Now…take the beans and mash them up.
  • Once mashed chunky, add the onions, the “fresh” garlic, the Serrano’s, lime and salt.
  • Again… don’t be like me. I sliced the poblanos in half so they looked like green alligators.
  • This is adorable but not the right way to stuff a pepper like this. I should have only cut half of it. Oh well. You live and learn. Except I didn’t learn and cut the others the same way.
    So I shoved the stuffing in and put them on a lightly oiled sheet pan. Here’s all my poblano alligator heads ready to go in.
  • Now go and wash your hands carefully because you’ve touched Serrano’s and poblanos. Wait about 45 min and bam!
  • Lol! Ok. So my peppers weren’t exactly stuffed. It was more like a roasted pepper with a mashed bean cake on the side but it was delicious! More importantly I did something not work for 2 hours of my day.
  • Mission accomplished.
  • ps… this is what they were supposed to look like. I debated posting this and saying I did it but of all the things to lie about, is this what I want to choose? Ofcourse not. Then I’d be no better than those wackos yelling in Shoprite that they were sold the wrong pepper. No thank you. I’ll save my lie for something else, like my weight or the success of my children or something… like a normal person.
  • Behind the Scenes: Lessons Learned from Neha

    Guest Post! This is from Sarah. Let me tell you all something about Sarah. She could run a small country if she wanted to, that’s how smart she is. I’m not sure what serendipity led her to the same company as me, but I am forever grateful. During my first few weeks at this job, I felt like an alien. I was “one of these things does not belong with the other” material. Then I found Sarah. And Jeanette (another lucky strike). I don’t know why I trusted them both immediately – but I did. And it made everything ok. These are the people I hope will start their own blogs, because people need to have them in their lives, like I’ve been lucky to have them in mine.

    Guest blogger here – I’m Neha’s friend, Sarah. She assigned me to write a blog post “by Friday. Not draft. Final copy.” I asked her for a topic or a word count and she said “no rules.” So I decided that to share the lessons I have learned from her over the past 5+ years with you, dear readers.


    “No Rules” I brought my two and a half year old to her house with one request — please tell him that to hang at your house that you have to use the potty. We arrived, I tried to start the show with her about the potty… and she blatantly ignored me. “Um, there are no rules at my house” and then proceeded to feed my son chocolate, French fries, cake, flavored seltzer, and any TV show he asked for in a reoccurring loop. I secretly hoped he would pee his pants on her couch while he was under her spell. Another time she whipped out a big toy truck on a random Saturday to buy his affection. It worked. Lesson learned, visits to her house may only be about indulgence.

    Earlier this week, I asked my little guy what is his favorite thing. He answered “Tia Neha” and then “cocktails.” 🤦🏻‍♀️ He is two and a half.

    Friendship with Neha means telling her everything big and small In jlooking at the history of our texts, it’s everything from “please help me, I’m in a bind” to “Is this crazy or normal?” to “are you aware of how many orange cars there are in PA?” I feel like I must tell her all of my big and small thoughts. After her blog post last week about the Revlon hair dryer, I had to confess and apologize to her that I’ve had that for two years and never told her about it. Then to atone for my sin of omission, I sent her approximately 17 texts, including links, of my most important hair products, tools, and why. Yesterday I texted her a play by play about how I got and now have pink eye.

    Don’t Only Drop the Ball, Through It Out the WindowAnd Neha has become the place I bring my confessions and guilt… and most of the time, she tells me that I am too uptight and let it (whatever “it” is) go. After hearing this for five years, during which time I became a parent, I have fully embraced not only dropping the ball, but throwing it out the window.
    A few months ago, my husband asked me if we have a nice Easter outfit for our son the day before. Nope! Can you try and get one today? Probably not because it’s second on my list after my top priority of taking a nap. Little guy wore his “fanciest” sweatshirt. While playing in his sandbox today, our little guy decided to take off his shorts and underwear. Sure dude, now we have a “nudie beach.” Sand got in every possible crevice. I sprayed him down with the hose afterward like a dog.
    Let’s forgot the “should haves” or niceties. Friendship with Neha is getting permission to tell someone who is being crazy that they are crazy, or declining an invitation no reason given.
    So I leave you with that — don’t just drop the ball, throw it out the window. It feels great. And if you need permission…email Neha, send her your confession, and she will tell you to stop being so uptight.

    Mother Mercy

    A letter to all those I love,

    Thanks to dear friends for understanding when I missed your birthday and forgot about your dinner party. Thanks to my kids when they were younger for letting me take calls while you watched TV in the other room on a sick day. To my husband, thanks for letting me be distracted during date night, movie night, any night. To my mother, I know I’ve been away for every Mother’s Day in the last few years, but I love you and we’ll do something together when I get back.

    Thanks to the stay-at-home moms who always picked up my kids and chaperoned a field trip. I’m so grateful that you didn’t judge me, or if you did – that you still helped me.

    To my hardcore friends who never make me feel bad for falling out of touch. I know I missed your call and just sent a quick text, but I miss you and I’ll call you back when I stop traveling so much….soon….maybe.

    Love, your barely-keeping-it-together-mother-daughter-wife-friend

    ***************************************

    Today was May 12, 2019, Mother’s Day and my 23rd wedding anniversary. I’m not with my children, my mother, or my husband. I’m onsite working an event as I’ve been doing the last few years. And it’s ok. I’m spending it with other people who are also not with the ones they love. It’s not awesome, but we do it. We do it because we love our job. This job makes us happy. And our families get it….they may not be happy about it, but they get it. I hope. We hope.

    Everyone is having a different kind of day. Doing a different thing. And we all make it work.

    I know a strong woman who gave birth this year but never got a chance to take the baby home – but she’s still a proud mama and refuses to hide that she had a tiny soul for too short a time.

    I know other people who spent the day with no mom this year – or last year or the year before. It hurts their heart to see all the posts and think about what they don’t have anymore. This is a pic of my husband, his sister and their lovely mother Terry. She will forever be missed.

    You make it work. Even when your adorable twin boys send you photos counting down the days till you come back like my friend Patty.

    Or how about my friend Ev, the life of the party, especially for her kids. She’s not a regular mom, she’s a cool mom (name that movie).

    Sometimes you don’t make it work – like when you’ve been married 23 years and you completely and utterly forget about it.

    I missed something else today, I missed my little baby girl moving to NYC to start a summer internship. I couldn’t be there to help pack or get her ready. I couldn’t get her first Metro card, or help her figure out how to get to her new job. I missed it.

    And I missed this guy too. Sometimes I feel like the Grubhub delivery man sees him more than I do…

    It’s ok. It’s all ok. I read something first thing this morning that stayed with me all day and made me feel better from Elizabeth Gilbert….

    Dear Ones:

    Recently I was at a conference where the question was asked, “HOW MANY OF YOU ARE AFRAID OF TURNING INTO YOUR MOTHER?” Nearly everyone in the room stood up.

    This made my heart ache.

    My heart ached not only for the people in the room—who were all beautiful, creative, imaginative, and wonderful human beings. It made my heart hurt for their mothers—who will never stop being judged as failures.

    Because, my God, we never stop blaming the mothers, do we? How many years, how many dollars, how much energy have we all spent as a culture, talking about how mothers have failed us?

    What I want to say today is: Can we take a break—just for one day —and show some mercy to the mothers? Because being a mother is impossible. I don’t mean that it’s difficult. I mean: IT IS IMPOSSIBLE.

    What we, as a culture, expect from our mothers is merely that they not be human. Mothers are meant to be some combination of Mother Mary, Mother Theresa, Superwoman, and Gaia. It’s a merciless standard of perfection. Merciless!

    God help your mother, if she ever fell short. God help your mother, if she was exhausted & overwhelmed. God help her if she didn’t understand her kids. God help her if she no gift for raising children. God help her if she had desires and longings. God help her if she was ever terrified, suicidal, hopeless, bored, confused, furious. God help her if life had disappointed her. God help her if she had an addiction, or a mental illness. God help her if she ever broke down. God help her, if couldn’t control her rage. God help her, because if she fucked up in any way, she will be forever branded: BAD MOTHER. And we will never forgive her for this.

    So this is my question: Can we take a break today from judging the mothers, and show them mercy, instead?

    This doesn’t mean that what happened to you at the hands of your mother was OK. This doesn’t mean that your pain is not real…it just means that maybe her pain was real, too.

    And if you are yourself a mother, and you never stop judging yourself for how you are failing…can you let it go for one day? Just for one day, can you drop the knife that you are holding to your own throat? Mercy. Just for one day. Let us find mercy.

    Mercy on you.
    Mercy on everyone. 
    Mercy on the mothers.

    LG

    So with that, I want to wish my strong, loving, dedicated mother a very Happy Mother’s Day. I hope I turn into to you and I hope we all show each other some mercy.

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