I used to blog

 

Now I just watch videos on how to contour in all my free time. 
Seriously. 

And I don’t even do it to learn how to contour – which if you are interested requires wearing layers of heavily caked on make-up. 

Remember what people used to call “theater make-up”, the kind that had to be exaggerated to be seen from the bad seats? Well that’s what I’m talking about. But instead of you playing Carmen at Lincoln Center, you’re just going to Starbucks.

I’m not a hater. I went through a no make-up phase after I had kids, but that just went along with my no-sleep phase. And I do wear make-up. Eyeliner, bronzer, lipstick. I’ve even been accused (rightly so) of Tammy Faye Baker eyelashes. So I’m not judging.  I am just in complete awe of these ladies. 

It’s like everyone went to beauty school in their free time. 

Anyway I have to get back to it. No rest for the weary!

Hope you aren’t sitting inside on this beautiful day. Go out and live your life! Then post it on Instgram so I can see it. 

Nutty

Two years ago my sister showed up at Mother’s Day or Thanksgiving or Christmas – one of them – with a bag full of these spicy, sweet, salty nuts. They have a strange crack-like power on everyone who tries them. I decided to make a batch for our favorite aunt out in Long Island who takes our girl for a beach adventure every summer. In fact she’ll take any girls – all girls seem to be welcome. Boys too maybe. She’s good like that. She deserves some nuts.

This is the Smitten Kitchen recipe, quadrupled. Cause that’s how I roll.

4 Cups Nuts (any nut will do. Except the nut you’re married to), 1 egg white, 1/2 Cup Brown Sugar, 1/2 Cup White Sugar, 2 tsp Cinnamon, 2 tsp Salt, 2 tbs Cayenne Pepper, 3 tbs water.

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Combine the sugars, cayenne pepper, salt and cinnamon. Whisk the egg white with the water until frothy. Add egg whites to the nuts and coat evenly. Add the sugar and toss. 

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Spread evenly in one layer on parchment paper and bake at 300 degrees for 30 minutes. Let cool completely before packaging. I made a batch of these last week to take to a picnic and found this cute candy bowl. The plan was to give the host of the picnic the nuts and bowl, but when he offered it back at the end of the night, I took it. I couldn’t help it. It’s so cute. The first batch of nuts I made were pecans, almonds, and walnuts. The clear winner taste wise in our house is the pecans – so that’s what I made today.

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