Peace out NOLA

The conference ended yesterday and we all headed home after a long 7 days. Like every major event there are highs and lows.

High – we registered 755 people in 5 hours one day. That’s 151 people an hour. About 3 people a minute. No one had to wait. Not one person/family waited on line. That’s miraculous. Also miraculous? We fed, entertained, moved, and formed relationships with this group.

Low – I won’t go into the depth of how horrible the hotel was. It was a case study in bad service. If I were a hotel GM, I’d send my staff there to see how horribly wrong it could get.

In the end, and this is what I told my team, the odds were with us.

Because we had almost 800 people – not everyone had the same experience. Some folks loved the food, some hated it. Some folks made the best of New Orleans – some locked down and never went out. There were smiling faces in the crowd. Many of them.

I know my role on site. I’m the complaint department. I get it. I own it. I went on a daily apology tour, but that’s my job. That isn’t what I’ll remember. I’ll remember hugging a lot of people on the last day. I’ll remember the kind words we all heard. People telling me how amazing and committed my team is. I’ll remember laughing every single day with that team. Laughing hard.

New Orleans didn’t let me leave without a fight either. Flight delays. Turbulence. A missed 4th grade concert. I won’t even tell you about the hit and run I saw while waiting for my car to the airport. Another story for another day.

Here’s some random pics. The ballroom before and after. A beautiful plate of oysters (just because I won’t eat it doesn’t mean I’m not impressed by it!). My first Jamba Juice (too sweet). The stepping stone clings we had all over the hotel – helping people find their way. And then my view on the plane. A thick, cloudy fog that opened up to pockets of sun.

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New Orleans Day 4

Are we there yet?
That moment when you realize you’ve been working 14 hour days for 4 days and it’s just the first day of the conference.
Today was great. One of the most fun things about this job is seeing people’s reaction to the experience you’ve put together.
Tonight was Mardi Gras night!
And I thought I’d show you where event professionals usually eat. In a service hallway, by the fire exit. Sexy.

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New Orleans – Day 2

What’s wrong with a day that starts with fried dough? Nothing.
Today was full of set-up and prep.
For all of you who dream of the glam world of events – our day started at 7am and just ended at midnight. Super sexy right?
Here’s a look at some highlights.
We had some amazing beignets, saw some colorful characters on Bourbon street, and began the event set up.
And ofcourse , we had the all staff meeting. When we get everyone in a room and boss them around for an hour. Look at how excited they all are. Not.

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New Orleans. Day 1

I’m going to one of our biggest conferences of the year and I thought you should come along. Whether you want to or not.
So the next few days I’ll be posting some pics and some stories about my time in New Orleans (pronounced NuOrlins, not New. Or-Leans).
I left a rainy, humid airport and headed south.
2.40 hours and mucho turbulence later – I was here!
My first time post Katrina.
Here’s a few pics of today. The rainy terminal back home. The beautiful blue skies when we landed. And then of my view for the majority of the time here. A war room. If you don’t like a lot of clutter, this place isn’t for you. It’s computer cords gone wild here.
But there are plenty of snacks to take your mind off the fire hazards.
Ok, let’s do this!

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