Chicken Marsala and other things

Happy January! Is the new year treating you well so far? Are you deflating slowly from the merriment like I am? Well, I’m trying to atleast. Work goes into hyper speed until…oh about June. Gulp. Here’s what we’ve been up to – a visual tour:

I call this, I spend a lot of time with chicken for a vegetarian.

 

We’ve been trying to cook more often and I went all old school this past weekend with a Chicken Marsala. The way to my husband’s heart is pretty simple – a meat, a gravy, and a noodle. This was an old Martha recipe. Remember when it was just Martha and all her superiority? Miss that.

I took some time off during the holidays from work and I think my husband and I may have seen a movie a day. One of the benefits of our kids getting bigger is that we are no longer tied to a sitter. If we want to go to a movie, we go. The kids manage to survive for a couple of hours. Here’s three of our favorites. Two of these movies aren’t for the faint of heart – and the other is not the love story you would expect.

My daughter, Kera, spent this long weekend at her high school’s senior retreat. Even though my husband and I both went to Catholic schools, neither one of us ever went to a retreat.  We blame Obama. Just kidding. Last night we went to pick her up in the “homecoming” ceremony. It was so raw and emotional. I fully expected the girls to be crying and happy when they walked in, because that’s how I would be. And isn’t it all about me? No? Ok. You’re right. What I didn’t understand was how many young men would walk in that room with tears in their eyes and talk about their emotions. And the mix of kids was also amazing. The sports guy, the cheerleader, the computer geek, the comedian – all together. The entire weekend is called Kairos, which is a Greek word that means “the right” or “the moment”. That’s about all I can tell  you because the cell phone/tv/computer free retreat, is also about how to protect the things that your peers have shared with you. Each group did get to share one thing with the parents – surprisingly it was all boys talking about their experience, except for one, brave, strong, beautiful girl. Guess which one? Yep. Here she is walking in from her “Kai High” as it’s called.


One last thing. For many years I’ve heard funny, crazy, happy, sad, and completely engrosing stories about my mother-in-law’s childhood on the Upper East Side of Manhattan called Old Yorkville. When we lost her too early, I started asking even more questions. Her two sisters and extended family have been filling me in. Initially I was just interested in my mother-in-law’s story, but now I’m obsessed with her mother, Irene. She was a stone cold beauty in every sense of that phrase. I met her just twice. By the time I came into the picture, she had lived a hard life. She didn’t play a huge part in my husband’s childhood, which was dominated by the other grandmother in his life – on his father’s side – Nana. That’s a cool story too. When I first met Joe I didn’t even know he had two grandmothers. I only heard about Nana. I didn’t meet Irene until amost 3 years into our relationship. She was so different than all the other women in his family that I’d met. A little withdrawen and quiet. I was so absorbed with my own little life back then that I really didn’t open up to her at all. Now I’m completely obsessed. Her marriages, her daughthers, her life – I want to know it all. I’ve been bugging everyone to share their stories, and they have. Generously. I’m not sure what I’ll do with it yet. I do hope to share some of what I learn here (if it’s ok with the family). Here’s a picture of Irene on her wedding day. Makes you want to know more about her doesn’t it?


Writing this blog makes me so happy, but it also requires that the people in my life are ok with what I choose to share. I usually don’t ask permission, but I am careful. It’s a tough line and that I’m constantly pushing. Why do I think you want to know about what I made for dinner or what movies I saw? Because if we were to ever meet, or had a cup of coffee together – that’s what I would ask you. Not because I think what I’m doing is so important – but because it’s a detail of life. And I love all the details that go into a person’s life. Do you agree?

 

 

Because Butter

It’s officially Thanksgiving day but it’s technically still the night before.  I’m getting ready to call it a night. I’ve done what I can. Tomorrow will just have to happen.

I got a call today from a friend who is hosting her first ever Thanksgiving. She’s all freaked out and stressed out about the bird. The stuffing. The potatoes.

She wanted me to walk her through some of the recipes that I use. Since I was in the midst of prepping for the big day when she called I cut to the chase.

“Ok. So you know when you eat at a restaurant and you have their mashed potatoes or the chicken or steak and you think…how did they make it so well? Why can’t my food be this good. What makes this food better? You know what makes it better? Butter.”

That’s the truth. It’s not the organic ingredients or farm raised turkey. It’s not the Martha Stewart vs Ina method. It’s the butter. Obscene amounts of butter. In the potatoes, on the turkey. The stuffing? Oh it’s stuffed with butter.

When you think you’ve used enough – use more. Want to choose a healthier alternative? Have it. It won’t be as good.

Happy Thanksgiving people. Because butter.

Here’s a pic of my one of the turkeys (made with clarified butter and regular butter). Call 911.

turkey!