Service please! Pretty please?

Here’s an unfiltered picture of where we’ve been for a couple of days. Peaceful. Beautiful. Wide open beaches with no fighting for the best view…everyone gets a good view. We try and come to this little piece of heaven every year. It’s a fancy place but we come all unfancy. We stay with family. We avoid all the crazy crowded restaurants. We try to vacation like a local.

Except we’re not local. We know it. They know it.

A couple of years ago, my husband’s godmother took us to the most delicious little pizzeria in town. It was so unassuming and relaxed – but the food was no joke. The lines out the door proved it.

We began going every time we visited. It was always a sure thing.

You sit. You order a $20 dollar bottle of wine. If you’re my husband you order the seafood fra diavolo, and If you’re me, you get linguini with garlic and oil… because cheese is no longer my friend. And without fail… the food is good. Really good.

Is it slow? Sure. Is it the best service? No. It’s a pizzeria, we get it. I’m not looking for a concierge level experience. I’m looking for bare bones. I’m looking for some water. I’m looking to get the stuff we ordered getting to us. Maybe a quick, brief check-in to see if we need anything. Basic.

Tonight we got none of it. Nothing.

Let me back up.

Admittedly I’m a tough critic of restaurants – food and service. It’s my job. It’s what I worry about all the time. Service. Food. Experience. My husband is the opposite. By the burly looks of him you’d think he’d be the harder judge. But he’s a softie. His mom waitressed to make ends meet when he and his sister were little. He heard all the stories of crabby customers. It’s a hard job. Thankless. Under appreciated. He’s very very sensitive to that.

His idea of a tip for bad service is 18%. It’s his ultimate “gotcha”. If that man leaves you less than 20% you basically didn’t serve him at all. I’ve seen him overtip at every level. I’ve seen him go back to a restaurant where someone else has paid for our meal just to confirm the tip was good. He’s nuts! In a good way. I am mostly in agreement with this. Except when it’s bad service.

We’ve lived with this dichotomy for our entire relationship. I know he can’t take it if I ask the person waiting on us for more than 2 things,” excuse me, can I get some salt?”, “can we get some water?”. That’s it. That’s all I get. And I’m fine with that. Do I mentally make note of all the things that could have gone better? Ofcourse! Do I say anything? Almost never. Like practically never. Between my husband and my kids, the goal is always the same. Don’t make trouble. Just let it go. And I usually do. But not tonight.

Tonight was the worst service we’ve ever had. Worse than the time our waiter left his shift and never told anyone he still had a table. Worse than the time the woman waiting on us was having a full blown fight with the kitchen staff. This was… epic bad. I’m not going to go into detail. You can guess. I’m sure it’s happened to you too.

To clarify how bad it was, when I said to my husband at the end of our dinner,” wow, she’s getting zero tip. None.” I waited to hear what I thought he’d say, which is,”no freaking way”, instead he said,”yep”. I couldn’t believe it. No talk about how harsh I am. No talk about her having a bad day. Nothing. Just full agreement. She was worse than I thought.

So. For the very first time since I’ve known him – about 25 years – we left no tip. By the way, even though this was a very casual pizzeria type place, our bill was over a $100. That’s how this town rolls. And guess what? The food was worth every penny.

Even now, hours later, we are both guilt ridden. Justifying to ourselves why we left her no tip. Trying to validate our actions so we can sleep tonight. It’s no bueno.
We weren’t rude. We weren’t mean. But it still feels rotten. Have you ever done this? Please lie and tell me you have. Going to bed now. Full of regret, guilt and antacids.

My darlings

This quote by Aldous Huxley was posted by a good friend a few weeks ago. Besides the fact that we are legit living Brave New World, I’d forgotten how much I loved his writing.

I sent the quote to my kids immediately. They’re used to it. I’m always sending them videos or quotes or things I need to make sure they see and know. Not sure it ever sinks in but I’m calling it an effort and checking my parenting box for the day. Sometimes that’s all I have the energy for.

“Lightly, lightly”…. it is the best advice.

I think about it at work. At home. On social media.

I’m pretty good about not overthinking. Obsessing. I don’t have too many talents but one has always been that I can walk away from anything or anyone that makes me feel bad. I’m not into it.

Someone said to me that I’m always in a good mood. That’s not true. I’m always trying to be in a good mood. I see no point in being miserable. I also think it’s almost always a choice. Unless there’s abuse involved or if you’re a young child – you can choose to not be miserable. At least try.

I know it’s easier said than done. I know there’s a lot of competition for joy out there. Everyone’s got their own definition of what joy looks like. That’s ok. Because there’s enough for everyone. It’s abundant. Your joy may come from hiking a mountain, mine comes from Bravo. Doesn’t make it any less or more joyful.

Don’t let the quick sands drag you in. Don’t scroll Instagram or Facebook and be angry. You’re using it wrong. Don’t blame the game. Use it for what you want it for. Walk away from the rest.

Same goes for people. There are a lot of people in the world. A lot. Like everyone else, I’ve found some good people and I’ve found some duds. The duds have to go. Doesn’t matter if they’re friends or family. It doesn’t mean that they are evil or bad or that they’ve done me wrong in any way. I just can’t carry their weight. Too heavy. Too hard.

I also know that I’m a dud in someone else’s story. I get it. I’m ok with it.

I’ll keep reading this quote. Maybe you will too❤️

Cooking-ish

It’s been a stressful few weeks…months… ok maybe year. Lots of work stuff. Lots of home stuff. I try to keep calm. We aren’t dealing with life or death at work, but sometimes we are at home. Sometimes when I am completely overwhelmed I’ll add one more thing to my day – which sounds crazy – but the one more thing is something I love to do.

I’ll make plans with friends during a busy week or run out for a quick dinner with my husband. Sometimes that one thing is just going to sleep, which isn’t bad either. But sometimes I’ll cook.

This past weekend I went home to see my family and celebrate all June and July Birthdays and Father’s Day, we’re efficient like that.

Even though my birthday was in May – I still scored a few gifts… one of my favorites was from my little bitty sister. She did done good.

I’ve been following this food writer all year, watching her videos on Bon App (that’s what the cool kids call it). I know what you’re thinking, an Indian cookbook? Not very original of me – but who said I was original? I like Mindy Kaling too (no I don’t think I look like her, and she doesn’t look like my sister or my cousin either and thank you).

Priya Krishna, the author/cook grew up with a mash-up of Indian/American food. This was very different than how I grew up. We ate food no one recognized, flavors that were nowhere to be found in restaurants – turmeric and okra and daikon. It was the 80s. Even chips and salsa hadn’t taken off yet. Plus I just wanted to be normal. I didn’t want my house smelling of garlic and onion all the time – ironically now this is my favorite part of going home, smelling all the cooking.

What was I talking about? Oh yes, I’m stressed and I need a distraction.

Some things about this book. It’s illustrated by Maria Qamar, a Desi (which means of Indian decent) pop artist out of Canada. She published a book a few years ago called, Trust No Aunty. I found out about her because my daughter loved her (this is the way I find out about a lot of cool stuff). Online she’s also known as @hatecopy. Check her out.

I love getting a new cookbook. I read it like a book book – know what I mean?

I knew the first recipe I’d try right away. It had all my favorite things. Poblanos! Serranos! White beans substituting cheese (damn you lactose)… here’s the recipe

I immediately added cilantro to this mix because… you know… cilantro. I also didn’t have fresh garlic so I used garlic in a tube… which is fresh-ish.

Funny side story – when I checked out at the grocery store with my stuff, the cashier, a nice young dude, said to me,” uhh just so you know, these aren’t jalapeños they are Serrano’s which are way spicer.” I was so impressed! I love people who give a shit. I told him how cool that comment was asked if he liked to cook, he said,” nah there’s just a lot of people who come back yelling that they got the wrong pepper.”

Yelling? About the wrong pepper? There’s so many questions I have for the pepper yeller. How was the wrong pepper choice the store’s fault? Is there really that big a difference? And lastly, ARE YOU INSANE??

Anyway, back to the recipe.

So here’s how it goes…

If you want to do it right, put the oil in first and once heated toast the cumin seeds in it first until fragrant before adding the onions. If you want to be like me… put everything in together while talking on the phone with a friend. Then add coriander and let it get nice and translucent.

  • While the onions get cooked I chopped the Serrano – not attractively but I got the job done.

  • Back to the onions… which got well-done by mistake because I ignored them while hacking away at the peppers.
  • Now…take the beans and mash them up.
  • Once mashed chunky, add the onions, the “fresh” garlic, the Serrano’s, lime and salt.
  • Again… don’t be like me. I sliced the poblanos in half so they looked like green alligators.
  • This is adorable but not the right way to stuff a pepper like this. I should have only cut half of it. Oh well. You live and learn. Except I didn’t learn and cut the others the same way.
    So I shoved the stuffing in and put them on a lightly oiled sheet pan. Here’s all my poblano alligator heads ready to go in.
  • Now go and wash your hands carefully because you’ve touched Serrano’s and poblanos. Wait about 45 min and bam!
  • Lol! Ok. So my peppers weren’t exactly stuffed. It was more like a roasted pepper with a mashed bean cake on the side but it was delicious! More importantly I did something not work for 2 hours of my day.
  • Mission accomplished.
  • ps… this is what they were supposed to look like. I debated posting this and saying I did it but of all the things to lie about, is this what I want to choose? Ofcourse not. Then I’d be no better than those wackos yelling in Shoprite that they were sold the wrong pepper. No thank you. I’ll save my lie for something else, like my weight or the success of my children or something… like a normal person.
  • There’s a Bow on This Blog Post – by Hetal

    Saved the best guest post for last! BTW – who knew that these guest bloggers would write about me?? Had I known earlier, this would be a regular thing. Seriously. Anyway – here’s my little, bitty sister’s post…my basic take-away from this was that I taught her everything she knows….so…..anyway….enjoy!

    I spent some time this past weekend thinking about what to get Neha for her birthday.

    But “itty bitty sister,” you may be thinking, Neha’s birthday was last week. I know, okay? Sheesh. We’re all doing the best we can out here.

    Anyway, my presents to her have varied in years in form and function. Some years I really knock it out of the park–I get texts from her on a later date about how much she loves the thing I got her. Some years I get her a card sometime in June. I wonder if she notices how inconsistent I am (that’s a lie–I know she does).

    Although it may seem to her that I simply forgot to get her anything, the years I showed up with nothing really meant that I spent painstaking hours thinking about what to get her, got angry, and finally gave up. Is there a way to bottle up that trauma and put a bow on it? Because that shit should count for something.

    Unlike many of the people I buy books for, Neha actually likes to read, so when I heard an interview with an Indian American cookbook author who had a new book coming out, I tucked it away. Then, over the weekend, a food blogger I know she also follows on Instagram posted about the book. She raved over it, featured several pages and recipes, and I thought, damn it. Because even though I didn’t ask her, I know Neha saw it. And tucked it away. I know that cookbook is being Amazon Primed to her house as we speak, and that there is a 60% chance that I’ll be unwrapping it for my birthday this month.

    Because that’s the thing. If you’ve ever met me, you’ve probably thought about how different I am from Neha. And you’re right in a lot of ways. We’re over a decade apart in age, chose very different career paths, and kinda different life paths. Neha left for New York City when I was six, and really didn’t look back. I don’t blame her. In fact, as someone who spends her days with countless 18-22 year olds, I’m impressed at her bravery and independence at that age. You’ve probably heard some of her wacky stories from college. I’ve heard them all at least twice. And the truth is, I could never have done half those things.

    She also knows way more than I do about the important things in life: makeup, wine, and reality tv.

    But in other ways, we’re weirdly similar. Same sarcastic humor. Same love for food. Once we showed up with the same-ish housewarming gift for our cousin Sweta and her hubby Wendell. For a while we had the exact same iPhone case–bought separately. I know what Neha is thinking right now: she’s thinking that these ways we’re similar–that’s me taking after her. I’ve wondered about that myself over the years, though I’d never admit it to her face. Has she really had that much of an influence on me? Maybe, maybe not. But if saying so gets me out of having to think about her birthday present anymore, well, pass the bow, please.

    Sh&t that drives me crazy – Event Planning Edition

    Guest post! RD is back and I’m here for it….

    – Overly scented florals (in general) but especially at food and wine events.  If I see hyacinths at Le Bernardin, I will smack you with them.

    – A panel event that has no stage.  Why?  Are we in your living room?  Will Uncle Ed be treating us to his Richard Nixon impersonation?  Just because people are in the back of the room, doesn’t mean they don’t want to see.

    – A podium with no podium sign, or a podium that is branded with the hotel logo.  Unless your speaker is actually from The Ritz-Carlton, you need to cover that mess up.

    – Rude staff.  I’m giving you money.  Act like you work here.  Better yet, act like you work for me!  Because at least for the next few hours, you do.

    – Columns.  No one wants to “work around” you.  We’re not in Greece.  This isn’t The Parthenon.  Time to find a new venue.

    – Uninformed folks who refer to an event as “a party.”  If it was a party, I’d be having fun… Not running around like a crazy person trying to make sure nothing goes wrong.

    – Wired microphones.  Bob Barker called.   He told me to tell you that this is the 21st century.  

    And finally….It costs what it costs.  I don’t work on commission.  

    Behind the Scenes: Lessons Learned from Neha

    Guest Post! This is from Sarah. Let me tell you all something about Sarah. She could run a small country if she wanted to, that’s how smart she is. I’m not sure what serendipity led her to the same company as me, but I am forever grateful. During my first few weeks at this job, I felt like an alien. I was “one of these things does not belong with the other” material. Then I found Sarah. And Jeanette (another lucky strike). I don’t know why I trusted them both immediately – but I did. And it made everything ok. These are the people I hope will start their own blogs, because people need to have them in their lives, like I’ve been lucky to have them in mine.

    Guest blogger here – I’m Neha’s friend, Sarah. She assigned me to write a blog post “by Friday. Not draft. Final copy.” I asked her for a topic or a word count and she said “no rules.” So I decided that to share the lessons I have learned from her over the past 5+ years with you, dear readers.


    “No Rules” I brought my two and a half year old to her house with one request — please tell him that to hang at your house that you have to use the potty. We arrived, I tried to start the show with her about the potty… and she blatantly ignored me. “Um, there are no rules at my house” and then proceeded to feed my son chocolate, French fries, cake, flavored seltzer, and any TV show he asked for in a reoccurring loop. I secretly hoped he would pee his pants on her couch while he was under her spell. Another time she whipped out a big toy truck on a random Saturday to buy his affection. It worked. Lesson learned, visits to her house may only be about indulgence.

    Earlier this week, I asked my little guy what is his favorite thing. He answered “Tia Neha” and then “cocktails.” 🤦🏻‍♀️ He is two and a half.

    Friendship with Neha means telling her everything big and small In jlooking at the history of our texts, it’s everything from “please help me, I’m in a bind” to “Is this crazy or normal?” to “are you aware of how many orange cars there are in PA?” I feel like I must tell her all of my big and small thoughts. After her blog post last week about the Revlon hair dryer, I had to confess and apologize to her that I’ve had that for two years and never told her about it. Then to atone for my sin of omission, I sent her approximately 17 texts, including links, of my most important hair products, tools, and why. Yesterday I texted her a play by play about how I got and now have pink eye.

    Don’t Only Drop the Ball, Through It Out the WindowAnd Neha has become the place I bring my confessions and guilt… and most of the time, she tells me that I am too uptight and let it (whatever “it” is) go. After hearing this for five years, during which time I became a parent, I have fully embraced not only dropping the ball, but throwing it out the window.
    A few months ago, my husband asked me if we have a nice Easter outfit for our son the day before. Nope! Can you try and get one today? Probably not because it’s second on my list after my top priority of taking a nap. Little guy wore his “fanciest” sweatshirt. While playing in his sandbox today, our little guy decided to take off his shorts and underwear. Sure dude, now we have a “nudie beach.” Sand got in every possible crevice. I sprayed him down with the hose afterward like a dog.
    Let’s forgot the “should haves” or niceties. Friendship with Neha is getting permission to tell someone who is being crazy that they are crazy, or declining an invitation no reason given.
    So I leave you with that — don’t just drop the ball, throw it out the window. It feels great. And if you need permission…email Neha, send her your confession, and she will tell you to stop being so uptight.

    Pardon the interruption…

    But had to share this. I love my husband. I’ve loved him on and off for 23 years of marriage and 27 years together. He’s a creature of habit. Once he likes something he sticks with it.

    Can you guess what he likes currently?

    Rao’s, we have a problem.

    I think I’ve told you all before that growing up we only had Ragu Traditional. I had Saturday morning spaghetti while watching cartoons – The Smurf’s usually. Why breakfast? I dunno. My Indian mother didn’t know too much about pasta hours I guess.

    But this is where we are now. Rao’s for the whole town. You want to try another type of sauce? Too bad. This is what you’re having at our house.

    Also – I didn’t line them up like little soldiers for this photo. This is how I found the cabinet.

    Send help, or maybe a nice pesto we can have for a change.

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