#fail

This is not a sign of things to come. In no way does this frame the rest of this year. This is just a little blip. 2021 will still be full of positive outcomes and good intentions. That’s what I’ve been repeating to myself for the last few hours.

This post was supposed to be called FRYday. Cute right? It’s Friday… I was going to post a fried appetizer recipe. I had a plan.

To make things even more interesting the recipe was an original. Totally my invention…well kind of. Years ago Patricia Heaton from Everybody Loves Raymond fame had a very short lived show on Food Network. I watched every episode. It was the mash-up of my two favorite things – food tv and sitcoms. One of the episodes was on a leek dip. I’d never made leeks before and it looked delicious. I started making it for holidays and book clubs and gatherings. It was a hit! I mean I liked it.

Anyway back to my fail.

Today is the new year. I wanted to make something special. Something celebratory. I’ve also been a bit obsessed with frying things lately. No, I don’t have an air fryer. Yes, I know you love yours and I should get it too. But I’m not going to. So anyhoo, do you fry shit? Like in actual oil? It’s hard. I’m telling you it’s not easy.

I’ve also been thinking about wonton wrappers. Is that weird?

So I decided to take the leek dip recipe and combine with a cream cheese wonton recipe. Leeks, goat cheese, cream cheese and dill. Delicious right?

Ok here’s how it started…

Leeks, goat cheese, cream cheese, dill, butter and wonton wrappers
Leeks are dirty. Chop and soak in water
Dry them and wring out any water
Sauté the leeks in about a tablespoon of butter

So far so good right?

Once done you’ll combine with the cheeses and dill (it’s dill heavy)

Basically now you’ve almost made the dip. The only thing I didn’t add is the cream.

This is when things started going downhill. Now you heat the oil.

Heat about 2 cups of the oil in a small pot

Why a small pot? I dunno. I’m scared of hot oil and it makes me feel better if it’s in a small pot. My mother and my aunts would laugh at this sad display. They use a wok like large pot with atleast a full bottle of oil. DANGER!!!

Now on to the wontons. I don’t know if I got the right ones. They said vegan. Are all wontons vegan? I’m pretty sure I didn’t go to the right place to find them. They were next to the kimchi so I assumed all was well. Who knows.

I started the construction.

(I forgot to tell you that you also need an egg wash. Just one egg and 2 tablespoons of wager)

Still looking ok…. but wait for it… wait for it….

Ummm what the hell is that? Ok, new plan. New shape.

Ok that’s better. But big. I wanted them smaller. One bite size.

Then I started failing… err… I mean frying.

Then I tried another shape. This is before I gave up and started eating cookies.

Look at those sad little babies. Unloved. Misshaped. Cooked unevenly. Sigh….

Btw – these are the best ones. There were 50 others that I couldn’t/didn’t even photograph to save my dignity.

I packed up the rest of the filling which I’ll freeze and use as it was meant to be. I’m sorry Patricia Heaton. I should have stuck to the plan.

Well, nothing like spending 3 hours on 5 appetizers. Good times.

Frying food. It’s not for amateurs. First lesson of the year.

Happy New Year all! Xoxo