I think this means I’m a psycho

I’m back! Did you miss me? Did you even know I was not blogging? Anyway, let your fears subside. I’m here. And I’m going to share a dark, deep secret.

I love getting a box of chocolates. Forrest was right, I love not knowing what you’re gonna get.

What I don’t like is sharing the box. I like my own box. And I don’t want to feel pressured to eat the whole piece of chocolate.

Sometimes I eat half, leave the rest, and maybe come back the next day. It’s not pretty. But that’s what I like to do.

Some people think I do this so I don’t have to share. That’s not true. I mean it’s true I don’t want to share, I said that already, but that’s not why I do it.

Why do I do it? I’m not sure. I know it’s indulgent. But it’s my box of chocolates. So judge me if you want. Or go get your own box and do what I do. You know you want to.

Monday confessional

Ok let’s just say today wasn’t the winningest day I’ve ever had. The theme for my day would be, “two steps forward, three steps back”. Or is it,”three steps forward, two back”? You know what I mean.

Things that were done got undone. Technology was not my friend today. I went to go pick-up dry cleaning that I never dropped off. True story.

Anyway – not my day.

It was time for chocolate cake and tv.

But because this is opposite of good day – I didn’t even get this right.

The cake looks good in that pic, because I FaceTuned it. What is that you ask? New favorite app. Spend the $3.99. Treat yo self. As I was saying, the cake looks good but it was just ok. Not that I expected anything else from it. It’s a boxed, aisle cake. I wish it no ill will. It was a sad attempt at saving my day.

And the tv… I know I know. I should have known better. Even with my low-brow tv habits I haven’t succumbed to The Bachelor (ok I watched season 1-3 but those weren’t bad). But there’s been so much chatter about it that I gave in. It was a weak night.

Oh god was it bad. Like so bad I am shook people aren’t talking about how bad it is.

The premise is interesting. He’s a virgin. There’s a house full of vipers after him. It could be so bad it’s good, but it’s so bad that it’s sad. Weird and uncomfortable. Perfect for my day.

I’m just going to bed. We can try this all again tomorrow.

Chocolate It’s Bananas! Bread Pudding

I told you guys I had too many bananas.  Ok – after this we’ll be banana free for a bit.  Hope you try this and hope you forgive me for not retyping the ingredients.  (Recipe can be found in the Flour Bakery Cookbook – again).  This is the first time I made this recipe but I’m a chocolate pudding risk taker.

 

Cube the bread and put in a wide, shallow pan.  I used a loaf of day old bread from the local bakery but any old bread would do.

 

In a separate bowl whisk together the eggs, sugar and baking soda.

 

 

Heat the half&half to scalding but not to a boil.  So basically a thin skin will start forming but no bubbles.  Although I saw a couple of bubbles but nobody’s perfect.  If you are perfect, you’ll start heating the half&half before cubing the bread and whipping the egg mixture, being 100% efficient with your time.  Or you can be like me and wait by the stove staring down the liquid as if you’re eyes had super scalding power.

Anyhoo – once it’s at the scalding hot stage – pour it onto the chocolate chips – which you’ve combined in yet another bowl.  I promise you, this is the last “another” bowl you’ll need.

 

Start stirring slowing after pouring and you’ll see the chips magically dissolve leaving a big fat pot of chocolate half&half.  You can just stop here and have that for desert if you’d like.  No one will know.

 

Once the chocolate has fully dissolved, slowly, carefully, pour the egg mixture in – all the while whisking as you go (and then try taking a picture at the same time. I’m just sayin’).

If the odds are in your favor and you don’t have chocolate egg curdles – pour the mixture onto the cubes of bread.  The book calls for pouring the liquid through a sieve first but I pretended not to read that part.

Then add the bananas.  You can either slice the bananas in or in my case, squeeze the overripe goop onto the pan and mix in.  Tasty.

Then into a 300 degree oven for a 1.5 hours.

 

Once done – add your choice of topping – chocolate sauce, whipped cream, ice cream…. take a wild guess what I picked.