Rose you selfish b&t*h

Did you see this article? Finally the New York Times and the world is acknowledging something I’ve been talking about for over a decade.

I’ve been saying this since 1997. In the theater. As we’re watching the movie. I was saying this. Rose….there’s room for both of you! Make some f’ing room for Jack! But nope, she just watched him freeze to death.

Listen, back in 1997 even my husband and I could fit on that door. Now, deep in our 40s….maybe not so much. But back then we sometimes slept on a twin mattress together – on purpose.

Anyway this post isn’t really a post. I just feel so validated. So heard. Finally. This post will not go on…. get it?

My darlings

This quote by Aldous Huxley was posted by a good friend a few weeks ago. Besides the fact that we are legit living Brave New World, I’d forgotten how much I loved his writing.

I sent the quote to my kids immediately. They’re used to it. I’m always sending them videos or quotes or things I need to make sure they see and know. Not sure it ever sinks in but I’m calling it an effort and checking my parenting box for the day. Sometimes that’s all I have the energy for.

“Lightly, lightly”…. it is the best advice.

I think about it at work. At home. On social media.

I’m pretty good about not overthinking. Obsessing. I don’t have too many talents but one has always been that I can walk away from anything or anyone that makes me feel bad. I’m not into it.

Someone said to me that I’m always in a good mood. That’s not true. I’m always trying to be in a good mood. I see no point in being miserable. I also think it’s almost always a choice. Unless there’s abuse involved or if you’re a young child – you can choose to not be miserable. At least try.

I know it’s easier said than done. I know there’s a lot of competition for joy out there. Everyone’s got their own definition of what joy looks like. That’s ok. Because there’s enough for everyone. It’s abundant. Your joy may come from hiking a mountain, mine comes from Bravo. Doesn’t make it any less or more joyful.

Don’t let the quick sands drag you in. Don’t scroll Instagram or Facebook and be angry. You’re using it wrong. Don’t blame the game. Use it for what you want it for. Walk away from the rest.

Same goes for people. There are a lot of people in the world. A lot. Like everyone else, I’ve found some good people and I’ve found some duds. The duds have to go. Doesn’t matter if they’re friends or family. It doesn’t mean that they are evil or bad or that they’ve done me wrong in any way. I just can’t carry their weight. Too heavy. Too hard.

I also know that I’m a dud in someone else’s story. I get it. I’m ok with it.

I’ll keep reading this quote. Maybe you will too❤️

Baby’s got back… and ribs

I’m still stressed. This means I’m still cooking. Except this time I’m testing out a recipe for a bbq we are hosting this weekend (Ironically I’m not stressed about this at all, although I should be since we have ordered, cleaned, bought nothing for it). Anyway, if there’s one thing I’ve learned as a life long vegetarian it’s that bbqs mean meat. Usually even the veggie burger is cooked in a nice layer of beef fat left over on the grill. So this time – instead of a vegan veggie friendly recipe… I’m working on ribs. Baby back ribs.

Nothing reduces stress like smelling pork for 4 hours… I read that on a pillow.

I followed about 4 different recipes that I mashed up.

Basically you take a rack of baby back ribs… make sure your babies have some fat to them. This isn’t a time for lean mean pork ribs.

A dry rub needs to go on overnight (or two). You can mix any of the following: salt, onion powder, garlic powder, a packaged mix – like I did. BUT the key is this… add a cup of brown sugar to whatever mix you end up with. I also added a dash of cayenne to shake shit up.

Once marinated – bring to room temperature. Fully. I’m talking 2 hours outside on the counter hanging out. Do it.

Preheat your oven to 250 and add a cup of chicken stock and 2 tablespoons of any vinegar you have to the pan. I used white wine vinegar. These two things help the cooking/tenderizing process – according to Alton Brown circa 1997. Here’s the rub I used if you’re curious.

Cover tightly and leave it alone in your heated oven for 2.27 hours (I only tested this with one rack of ribs so 3 hours was too long and 2 seemed too short. 2.27 seemed right).

This is what it will look like. Mine came apart when I tried to lift it. A good sign.

Don’t get rid of the juices on the bottom. Strain and add to your favorite bbq sauce. My family loves this one. I haven’t found anything veggie to put bbq sauce on so I have no idea if it’s really good or if my family just has simple tastes – both could also be true.

Smother on the sauce and grill on high. Shouldn’t take long.

Baste, grill, repeat.

Cut them up like porky, sticky lollipops and you’re done!

Stress gone. Meat delivered.