Nothing will give you a better sense of how different my husband and I really are better than a look at our dinner plates.
His plate.
My plate.
His plate.
My plate.
Carnivore and carbivore. Living in perfect harmony. Kind of.
I’m made my peace with lamb shank bones and rare beef. He’s made his peace with how many pasta/cheese/crushed red pepper combos I can come up with. At least I’m a cheap date.
We’ve been at this since 1991. The ying to my yang. The mustard to his hot dog. The chutney to my samosa. I think we’ll be like this for the rest of our lives, or until we see a cardiologist.
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This post is dedicated to Howard. Who loves when I write about literally nothing. That’s his favorite. In opposite world.
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