Are we there yet?
That moment when you realize you’ve been working 14 hour days for 4 days and it’s just the first day of the conference.
Today was great. One of the most fun things about this job is seeing people’s reaction to the experience you’ve put together.
Tonight was Mardi Gras night!
And I thought I’d show you where event professionals usually eat. In a service hallway, by the fire exit. Sexy.
May 20, 2014 @ 00:32:00
Aww. I hope the food makes up for the less than stellar eating quarters.
May 20, 2014 @ 00:33:31
Yes thank you! It’s how we roll!