Culture Vulture 2014 – Winter Edition

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The Good Wife

One of my best gal pals has been telling me to watch this show for a long long time now. But I wasn’t interested because her taste in pop culture is….how do I put this…non existent. She watches minimal TV and when she does, it isn’t on Bravo. Sometimes I have to explain the cover of US Weekly to her, just sayin’. So this past week I was on a plane or at an airport for approximately 12 hours of my life…perfect binge watching environment. I gave the show a shot because frankly I’ve seen everything else (except Lost. Can’t go there). She was right. The show is fantastic! Move over Olivia Pope, make room for understated acting and writing. The show had me at Christine Baranski – and I haven’t even gotten to the Alan Cummings season. I hope Huma Abedin, Silda Spitzer and Jenny Sanford all watch this together.

All Is Lost

As you all know, after the holidaze my husband and I hibernate until Easter. There’s the odd get together here or there, but in general, we work and we stay home. Or go to a movie. This year we had a lot of good choices. We’ve seen almost all the ones that have been nominated – but my favorite so far is this little movie. Simple and complex, quiet and devastating. You don’t need any 3D glasses to feel like you are a part of this story. A man stranded alone on a boat after an unfortunate accident. There are a few voice over lines in the beginning – and a couple of words in between. Other than that there is silence and isolation. It’s like Castaway without Wilson or a neat, happy ending.

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From Scratch: Inside the Food Network

When I was little, my mother was obsessed with the cooking shows she found on TV – mostly on PBS. Paul Prudhomme, Julia Child, Martin Yan, these were the faces in our living room. She would never make a perfect roast chicken and I’m pretty sure she still hasn’t tried Chinese food – but she couldn’t get enough of those shows. I remember very clearly how happy she was when The Food Network started. To this day it’s her goto channel. Like a true mother’s daughter, I’m just as obsessed. This book isn’t about the celebrity chef drama – there’s no mention of downfalls or scandals. This is how and why the network got started. If you get off on back-of-house info like I do, this book is for you.

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