Monumental

We took a quick trip to DC after Easter – literally.  As in we cleaned up, packed leftovers, said goodbye to our family and hit the road.

My husband and I have both been to DC often, but just for work. From train to conference room to train. This was an all out tourist trip.

We landed in the  capital at the stroke of 11pm. After miles and miles and miles of traffic, here’s what we saw heading into our hotel. Pretty friggin cool.

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For the next two days we traveled by trolley, monument to monument, museum to museum.

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It was cherry blossom festival time but a late snow meant no blooming trees (actually there were a couple but we couldn’t see them with all the Japanese tourists surrounding them. True story).

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This is Julia Child’s kitchen. Recreated spoon by spoon at the Smithsonian. This was my favorite monument in all of DC. Cluttered. Utilitarian. Completely unMartha. It was awesome.

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Thanks Easter bunny.

Easter Mash Up

This is Pulaski’s meat market. Every year I trek there for kielbasa, ham, pierogies, etc. for our mix and match Easter. North American Catholic traditions, check! Eastern European homage to pork, check!

I wait my turn with old school Polish, Ukrainian, Czech couples. One of these things is not like the other. And that thing is me people.
I get my number and start the wait. I’m #93. They are on #18.
No, you can’t wander about the market while your number is called. There’s no side shopping while you wait. This is like the soup nazi for meat. Wait your turn. Know what you want. Do not hesitate.
But I’m not scared. This isn’t my first polka. I may look completely and utterly out of place. But I know exactly what to order.
2 1/2 hours later. Success.
It’s not Easter until my Subaru smells like kielbasa.

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5 Star Problems but a **** ain’t one

I have a problem.

A Tripadvisor problem.

It happens every year.

At about this time, my mind and body starts craving/dreaming/needing a vacation. Somewhere different. Preferably to a place where trains are called metros and where you can stay in a flat instead of an apartment. Or maybe a tropical turquoise retreat where I can drink from a coconut and lay on beach.

A place where I can be Vacation Mom and Vacation Wife. The one that doesn’t worry and nag and yell and order. The one that lets you buy obscenely pricey gum from the gift shop and stay up until you feel like falling asleep. The one that doesn’t care if anyone has brushed their teeth or combed their hair. She’s awesome. I miss her.

But in order to transform into this groovy, go-with-the-flow chick we need to get the hell out of dodge first.

And in order to do that we need to find a place to go.

And every time we find a place I am compelled to that damn website to check out the reviews.

It never ends well for me.

Everyone has an opinion, and I read every last one.

MaryS from Wichita thinks the rooms at a certain resort in Puerto Rico aren’t clean enough.

George from New Jersey didn’t like any of the restaurants but loved the pool at his hotel in Hawaii.

clevergirl8 from Texas loved Peru but had a horrible time with customs at the airport.

I try to focus on just the positive. You can’t make everyone happy, I say to myself.

But then I toss and turn and doubt. And doubt.

Are people just really really picky?

I realize that I could never have been one of those people backpacking through Europe or Asia or Idaho. I need research. Data. Background. I need to know that others have gone before me and had a good time. Or not.

So we’ll make our plans for vacation and it’ll be very exciting, but deep down I’ll be thinking about MikeP from Albany, who thought Dublin was beautiful except for the hotel concierge who was a bit grumpy the whole time.

I give Tripadvisor.com 3 out of 5 stars. Lots of consumer information which usually results in the firm knowledge that no matter where you are going or what you are doing – it could have been better somewhere else.

Faux Baking

It’s not really faux.
You do turn an oven on.
Our wonderful neighbors make this every year and I promptly stole the recipe.
Actually it’s more of a trick than a recipe.
But it’s so good and it’s so easy.
Here’s what you need 3 ingredients:
Small pretzels, Hershey kisses, and M&Ms.

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Preheat your oven to 175. See, told you it was baking.
Then spread your pretzels out on a sheet and put a kiss on top.

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Bake for 4 minutes and take out.
Add an M&M and smush down. Smushing is a technical baking term. Let them cool and done!

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Trust me, your people will be happy. Your people will love you. More. Finally.

Aprons are for sissies

There were some funny moments on turkey day. I want, no I need to share this with you! Are you sick of Thanksgiving posts yet? I promise, last one! Sorry about all the exclamation points! I’m like….excited.

Last year, in a moment of desperation when carving the turkey, my husband – a holiday Macgyver (too young for this reference?) made a makeshift apron from the only thing he could find. A Glad garbage bag. Now it’s a tradition… or something like that.

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That picture cracks me up. What’s wrong with that man?
Here’s my other favorite chuckle that day…my nine year old made place cards for all our guests. Phonetic spelling ruled the day.

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Welcome Doug. Or Dug.

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Welcome Ty. Or Tie.
Hee Hee Hee. I laughed for hours. Seriously. Send help.
Finally, ever see a line in a kitchen? My lovely sister-in-law was thinking through the perfect piece of turkey when this crowd formed behind her.

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That’s her in the pretty green top realizing the natives are restless! Bless her heart.

Who’s a happy turkey?

Scenes from yesterday’s prep
This is the easiest cranberry sauce ever. Like. Ever.

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Turns to this

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Drying out the bread for stuffing. Other families just let it go stale naturally, but good bread doesn’t last long in my family. Mainly because of me. Let’s be honest.

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Just a little sweet potato to go with the butter.

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Yes, that is heavy cream in the back ground. Not part of the recipe but I like to have it close by just in case.
And finally, the star of today’s performance –

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Gobble Gobble!

’twas the dawn before Thanksgiving…

And all through the house, not a creature was stirring, except for the nutty woman making cranberry sauce at 5am.

It’s pre-gobble time. Run to the store time, prep your turkey time, run to store again time. I love this holiday. It’s my all-time fav. We never celebrated it when I was growing up, which is ironic because a holiday about food would have fit right in. My husband’s family taught me to love Thanksgiving. The gathering, the laughing, the shouting, the forcing-the-vegetarian-to-mix-sausage-stuffing-by-hand-ing.  I digress.

Through the years I’ve found my own way of doing the holiday – I’ve tried garlic mashed potatoes and truffle mashed potatoes and pecan glazed sweet potatoes and apple cranberry stuffing and every other recipe that Martha Stewart pimped out. You know what I learned? All I need is pounds and pounds of butter. And maybe some heavy cream. Other than that – I leave everything alone.  My mashed potatoes just have potatoes in them.  I save the pecans for the pie, and the craziest thing I add to my stuffing is some green onions.

I’m not sure if I’ll be able to blog throughout the cooking, but I’ll try.  Here’s almost everything – minus the 28 pound fresh bird that’s waiting for me at the market.

If I knew how to do one of those cool panoramic shots, I would. But I don’t, so I won’t.

Yes, we’re a Poppycock family. There’s no hiding it now.

I thought I’d highlight two of my favorite “cheats”.

Why cut celery and onions when you can use that time for more productive things, like watching Top Chef Seattle (do you love it like I love it?).

The best $2.99 cents you have ever spent at Trader Joe’s.

Here’s the other thing I don’t bother making from scratch … sorry about the blurriness but it’s early you know. Get off my back.

I do make a quick honey and maple syrup to drizzle on top. See, it’s kinda like homemade.

Ok, gotta get back to my day. Hope you are all knee deep in turkey day prep too! No? Damn.

Forget the holly — haul out the Hallmark Movie Channel

 

GUEST POST alert. RD strikes again!

Some people who know me might be shocked to discover that I am a rabid fan of the sappy holiday movie. Beneath my jaded, hard-bitten, work-a-day veneer lies the mushy heart of a true romantic. Most of the year, I am able to hide this chink in my otherwise sturdy armor, but at the holidays, the jig is up and the tissues are out.

I am not a snob either, of course the classics like It’s a Wonderful Life and Miracle on 34th Street, are always in heavy rotation, but I am also a sucker for the cheesy, un-original fluff that one is likely to find on Lifetime/Hallmark Channel/ABC Family and the like. Have you seen Holiday in Handcuffs, starring the too-buff Mario Lopez (of Saved by the Bell fame) and Sabrina the Teenage Witch, aka, Melissa Joan Hart? I predict that it will become a new classic. It’s a fun, opposites-attract, Christmas kidnapping caper, that is so unlikely, you almost believe that it must have happened, because who could make that crap up? I LOVE IT!

Some of the other must-sees on my list include:

The Christmas Card — not surprisingly, a Hallmark standby. Starring the great Ed Asner, and some other people I don’t know, it’s a sweet, slightly predictable tale about finding true love where and when you least expect it. Plus it’s set in the Pacific Northwest, so the scenery is breathtaking.

A Holiday Affair — Starring Robert Mitchum and Janet Leigh. Call me Psycho (get it?) but I love this old black and white that you can sometimes catch on Turner Classic Movies. Allegedly, Mitchum was “forced” to make it by his management team because he had been caught smoking pot for like the 100th time, and they thought it would be good for his image. Whatever the reason, he’s dreamy and charming in it, and Janet Leigh is beautiful and gutsy–she had “moxie” or whatever they called it back then. I could do without the weird, pointy bra, but that’s another story.

Christmas In Connecticut — Another black and white sigh-fest starring Barbara Stanwyck. It has some funny, Three’s Company-style hi-jinks, but in the end, the right couple ends up together, and there’s lots of snow, and sleigh rides in a rural New England setting that looks like it’s straight out of a Currier and Ives print. I try to watch it twice if I can.

The Holiday — This is a semi-new fave, that I’m sure is much more familiar to most people. What can I say? Jack Black, Kate Winslet, Jude Law. Lots of house-porn with a luxe California beach home and a quaint English cottage. “Meet cutes” and witty, snappy dialog make it even better. Oh, and Cameron Diaz is in it too, but I don’t let that stop me from watching it with a bottle of wine…I mean, glass of wine.

There are many more I could list, but this entry is probably already much longer than WMEP anticipated. Besides, I heard Love Actually is coming on soon, so I have to go anyway….

Diwali is my jam!

Not really. But my girl and her friends call everything their jam so I thought I’d get in on the action.  Even though every time I try to use the word I think of actual jam. Raspberry to be specific.

Anyway – it’s Diwali. The Indian “festival of lights”. A cross between Thanksgiving, Christmas and New Year’s – without the turkey, booze or guy in the red suit. It’s the most important holiday for Indians. It involves (you guessed it) lights, lots of food, getting together with family and friends and being thankful for the good things in life. Sound familiar?

This ends my knowledge of Diwali. I think I did pretty good. Please refer to the internet or a good Indian for actual information.

Happy Merry Mazel Diwali!!

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