Sights and Sounds

I came home from my work trip and heard and saw the following:

“We think the cat peed all over the carpet, can you bend down and smell it?”

” Do we eat the leaves on top?”

“Day drinking never hurt anyone”

“So I go poop right….”

Welcome home to me. Not all pictures go with all quotes (you’re welcome).

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Bacon and me

It is not a love story.
If you know me.
If you’ve read this blog.
You know I don’t eat meat.
Have never had meat.
Until today.
Long meat story short.
I was at a conference I didn’t plan.
For lunch they had unlabeled food.
I focused on the sandwiches and avoided the meat ones.
There was a cold noodle side salad. It had chicken. I moved on.
There was a another salad. I decided that it would be ok because :
A) it looked safe and green
B) they already had a meat side so this HAD to be ok.
I’m a naive vegetarian fool.
As I shoved the last of it down I saw this

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I moved the plate away slowly and chugged my water.
I don’t remember what the conference was about.
I think it was about bacon.

Perspective

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Sometimes it’s not about the dinner, it’s about the view.

I’m starting Deep Thoughts Wednesday. It’ll be a thing. I’m sure of it.

Wednesday Whine

Here’s what I like on my deli sandwiches:  one slice of american cheese, one slice of tomato, one or two pieces of lettuce, a few bits of red onion, a few cherry peppers if you have them, a little mayo. That’s it. I’m flexible on the bread type. I’m a go-with-the-bread-flow kinda person. Easy right? Not easy. Most helpful deli sandwich makers like to give me extra. To make up for the lackluster sandwich that they’ve deemed I’m subjecting myself to.

I usually get 10 pieces of cheese. Miles of lettuce and atleast 6 slices of tomato. Or! They try and put grilled veggies on there to make up for the meat. Outrageous.

When I was younger, so much younger than today…I would let it go. Like Elsa. I would take whatever kind of sandwich they would give me and then spend my precious lunch hour dissecting all the extra goo off of it.

Not anymore! I’m over 40 and hungry! Now, like the bitch they assume I am anyway, I tell them exactly what I want. One slice of cheese. Take the other off please. One slice of tomato. You heard me. One. Yes I know the cost of the sandwich won’t be less but I don’t care. I want what I want. No cucumbers, no olives, no nothin’.

Then they slice up my little sandwich, do a tsk tsk and hand it over. And you know what, it’s delicious. It’s not too cheesy. Not too soggy from all that tomato. Not too lettuce”y”. Perfect. To me.

Hope you had exactly what you wanted for lunch today. Fight the power!

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I add the love

I make a lot of things for Thanksgiving from scratch. Scratch meaning once there was nothing and now there’s something. Just in case you needed clarification.
Know what I don’t make from scratch? Gravy.
There. Now you know.
And cornbread.
I feel better. Lighter.
A few years ago I found this…

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It’s genius. This is what I do to it to make it seem homemade and take the edge off.

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After the turkey cooks I take some of the drippings and add that too. This not making gravy while 15 hungry people watch you has added years to my life. Ok days. It’s added days to my life. I’ll never go back.
And the cornbread? I just add some…how do you say…corn to this jazzy old school staple.

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It’s 59 cents people. And perfect. What are you a superhero trying to make this from scratch? Get over yourself.
Happy Thanksgiving Eve to you all!!

Wheels down

Hello friend. It’s been a whirlwind weekend. It kicks off a few weeks of chaos and fun we have coming up. Family. Friends. Food. Fun. *burp* Repeat.
Sorry.
But we have landed back home, for now, and I wanted to share this. I may have already posted about it in the past but I’m too tired to check. So apologies it this is déjà vu!
A couple of years ago a good pal gifted me this 20 cup (yes) thermos. She knew I entertained often and could never keep a coffee pot full. She was a genius. I love this beast. I carry it around to parties. Usually I bring people chai. Not chai tea. Just chai. I’ve gone over multiple state borders with it. I’ve taken it camping. I’ve taken it to parties. I love it.
Know why I love it so much? I made chai this morning at 10am to take with me to visit family. We got back. Had dinner. I yelled at some kids, and then I decided to clean it out. It was 7:45pm. It still had a cup left. A steaming hot cup. Steaming. Hot. Just sayin’.
Ask Santa for it. Or Amazon Prime.
Here’s a pick. It’s call Zojirushi.

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Oh No You Didn’t!

I was a bit distracted today. Last night, as I was falling into a deep deep sleep at 8:45pm, my husband dropped a bomb. A major announcement. Something he knew would send me reeling, so he waited until I was only half concious. He told me my Thanksgiving stuffing “needs work”. Excuse me? I’m sorry what? I felt like someone dumped cold water on me. It needs work? The stuffing I’ve been making for almost two decades? The one that we never have leftovers for?? Really? Then he kept talking. “It’s not clumpy enough.” “The sausage bits are too big.” “Maybe try a new recipe.”

I pretended to continue falling asleep, when in reality I was really seething for almost 10 minutes before actually falling asleep. How dare you sir!!! 

This morning I woke up and decided to ignore everything he said. This is the dude that has been licking his plate clean every Thanksgiving for the past 18 years. All of a sudden he’s on Chopped judging my technique?? Well I would not let him derail me. I mean, really, what am I supposed to do? Test run the stuffing? What am I a newlywed? But I was tortured. Obsessed. Fine! You win husband! I’ll do a trial run.

So I went through my work calls, work emails, work work – and then at 5pm…or maybe 4:59…I went out and bought all the stuff to make test stuffing. AKA dinner.

Here’s how it went down…buy this

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Then grab the entire 8 oz of butter. Yes. All of it. Do it. I also add in some fresh sage.

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Then add in the pre-chopped onions and celery or chop it all yourself if you’re a better person than me.

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Take whatever bread you are using, cut it up into rough pieces while thinking of your husband smack talking your hard work when all he does to prep for major holidays is take a shower. Ahem. Then bake at 200 degrees for an hour to dry out.

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Start another pan and cook the sausage. Here’s a before and after of what it should look like.

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I forget to add an egg to the ingredient photo – but you need an egg. At this point you’ll mix about a 1/3 of the stock with the egg and set it aside. Then generously butter a dish because…well, you know. Because butter.

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By now the onion, celery, sage mix is golden brown and swimming in butter.

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Time to combine the bread, sausage, onion/celery/butter mix and add a generous dose of fresh parsley and sage.

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You’ll note that I don’t add any salt because the butter I use is salted and, although I’ve never actually tasted it, I imagine the sausage to be salty. The only thing you have to add is the egg/turkey stock mixture and about a cup of just the stock.

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Then, for shits and giggles, add more butter.

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Bake for about an hour and done.

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When your husband says,”Sorry I doubted you, you are the best stuffing maker on the planet.” Drop the oven mitt on the floor and walk out of the kitchen.

P.S. – Don’t forget that your family can’t have food until Sunday because of all the calories they’ve consumed on Friday night and you should give your husband a small aspirin because of all the butter intake.

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