I worked on a photo project last week and took out boxes and boxes of photos. 90% were of the kids. Shocker.
But then there were other photos. Blurred shots. Weird angels. Shots of someone too far away. Shots of people too close-up.
In short – imperfect pictures.
Pictures that wouldn’t stand a chance in our insta-perfect world.
Today they’d be filtered, cropped and enhanced. And if that doesn’t work – we delete! Too bad, so sad.
We delete and we miss moments like the one below.
1992. With my future husband and my future sister-in-law in her cool apartment in college in New Paltz, New York.
Who took the pic? Who knows! All I know is that she made us a beautiful post-bar hopping breakfast (balanced too – look at the OJ!) and we decided to take a picture of it. Look at my hair. Look at my husband, he looks 12. Look at all our cute sleepwear. Adorable.
Thank goodness we couldn’t enhance, filter or crop this.
It’s perfectly imperfect.
16 Dec 2014 2 Comments
15 Dec 2014 5 Comments
It’s December 15th! Our holiday revelry is in full swing. That mixed in with work and school has sent me into overdrive. Just the way I like it. Someone reminded me the other day that I live for this kind of chaos. And in all honesty it’s not all chaos, it’s fun. We get to see some family and friends and I get to torture my kids by dragging them to every Christmas light display within a 30 mile radius while listening to only Christmas tunes (that’s all I play for the month of December. The CIA has nothin’ on me).
Here’s what’s been happening:
- Thanksgiving led right into our holiday party – where we discovered just how many people the house could fit. The answer….about 10 less than we had. Oh well, it was cozy. We met some new friends and were reminded again of why we love our old friends. Because they’re cray cray. Like us. I submit as evidence a picture of a cream cheese dip snowman below. I rest my crazy case.
- My husband’s new company is taking off – it’s thrilling to see him not only succeed, but be happy at work. What a concept!
- Speaking of work. Tomorrow is a milestone for me – 1 year in my new gig. Time goes by fast when you’re having fun and working your ass off. Sorry I said ass.
- We went away for our annual trip to the Poconos with family. I think we started laughing the moment we got there and did not stop all weekend. We also ate like it was our last meal at every meal. In between the laughing and eating there were activities – oh were there activities! Family Feud (we lost). You Be The Judge (we lost). Wooden Horse Racing (can you guess?). The only winner among us was my son who won a gold medal in a basketball competition (he battled both kids and adults!). The title to this post comes from two fun moments. First. They served FRITTATA’S for breakfast, not Piñatas as some at the table called them.Second. What’s the heaviest object in your home? Survey says….it’s not an ottoman honey. Don’t worry. You have other talents. Ahem.
- The resort put on a Back to the 80’s show. Can you guess who was singing and dancing to every impersonation? MJ, The B-52’s, Duran Duran. The 80’s were my jam yo.
- I’m almost done Christmas shopping. I should be completely done by February, the latest.
- We are in the home stretch of holiday fun, then comes the great hibernation. This is where my family shuts the doors, the windows, the lights and locks down until Easter. Weekends are full of staying at home and not attending parties. Movies at home and boring evenings in front of a fire are the only things on the schedule.
- Although I totally disagree with their philosophies and ideals – the Chick-fil-A chicken platter will save your life when hosting/attending/being near a party. Go get one now! Then write a stern letter denouncing their politics so you can sleep at night.
Hope you all are enjoying the festive season. Let’s do this again on the flip side ok?
(here’s some pics from the holiday haze)
03 Dec 2014 1 Comment
Here’s what I like on my deli sandwiches: one slice of american cheese, one slice of tomato, one or two pieces of lettuce, a few bits of red onion, a few cherry peppers if you have them, a little mayo. That’s it. I’m flexible on the bread type. I’m a go-with-the-bread-flow kinda person. Easy right? Not easy. Most helpful deli sandwich makers like to give me extra. To make up for the lackluster sandwich that they’ve deemed I’m subjecting myself to.
I usually get 10 pieces of cheese. Miles of lettuce and atleast 6 slices of tomato. Or! They try and put grilled veggies on there to make up for the meat. Outrageous.
When I was younger, so much younger than today…I would let it go. Like Elsa. I would take whatever kind of sandwich they would give me and then spend my precious lunch hour dissecting all the extra goo off of it.
Not anymore! I’m over 40 and hungry! Now, like the bitch they assume I am anyway, I tell them exactly what I want. One slice of cheese. Take the other off please. One slice of tomato. You heard me. One. Yes I know the cost of the sandwich won’t be less but I don’t care. I want what I want. No cucumbers, no olives, no nothin’.
Then they slice up my little sandwich, do a tsk tsk and hand it over. And you know what, it’s delicious. It’s not too cheesy. Not too soggy from all that tomato. Not too lettuce”y”. Perfect. To me.
Hope you had exactly what you wanted for lunch today. Fight the power!
26 Nov 2014 Leave a comment
I make a lot of things for Thanksgiving from scratch. Scratch meaning once there was nothing and now there’s something. Just in case you needed clarification.
Know what I don’t make from scratch? Gravy.
There. Now you know.
I feel better. Lighter.
A few years ago I found this…
After the turkey cooks I take some of the drippings and add that too. This not making gravy while 15 hungry people watch you has added years to my life. Ok days. It’s added days to my life. I’ll never go back.
And the cornbread? I just add some…how do you say…corn to this jazzy old school staple.
20 Nov 2014 Leave a comment
For grumpy commuters to make tourists feel like crap. Lighten up would ya?
So she didn’t run down the escalator like a lunatic even though there was plenty of time.
So she brought a complicated snack (ok meal) on the train.
So she’s carrying a big gulp from the Radio City Christmas show.
So she’s talking full volume to her equally loud friend while she knits/needles/threads a Christmas thingie.
Leave them be. Stop glaring behind and looking. Stop making Tsk Tsk noises. Go to the quiet train with your judgy judgements.
They got all gussied up and enjoyed a day in the big city. Don’t be bitter because you worked all day while they enjoyed The Rockettes. Don’t ya see the festive pin on their coats?
Go back to trolling FB. It’s ok. They won’t be on your morning train.
Bless their crafty hearts.
16 Nov 2014 1 Comment
Hello friend. It’s been a whirlwind weekend. It kicks off a few weeks of chaos and fun we have coming up. Family. Friends. Food. Fun. *burp* Repeat.
But we have landed back home, for now, and I wanted to share this. I may have already posted about it in the past but I’m too tired to check. So apologies it this is déjà vu!
A couple of years ago a good pal gifted me this 20 cup (yes) thermos. She knew I entertained often and could never keep a coffee pot full. She was a genius. I love this beast. I carry it around to parties. Usually I bring people chai. Not chai tea. Just chai. I’ve gone over multiple state borders with it. I’ve taken it camping. I’ve taken it to parties. I love it.
Know why I love it so much? I made chai this morning at 10am to take with me to visit family. We got back. Had dinner. I yelled at some kids, and then I decided to clean it out. It was 7:45pm. It still had a cup left. A steaming hot cup. Steaming. Hot. Just sayin’.
Ask Santa for it. Or Amazon Prime.
Here’s a pick. It’s call Zojirushi.
14 Nov 2014 8 Comments
I was a bit distracted today. Last night, as I was falling into a deep deep sleep at 8:45pm, my husband dropped a bomb. A major announcement. Something he knew would send me reeling, so he waited until I was only half concious. He told me my Thanksgiving stuffing “needs work”. Excuse me? I’m sorry what? I felt like someone dumped cold water on me. It needs work? The stuffing I’ve been making for almost two decades? The one that we never have leftovers for?? Really? Then he kept talking. “It’s not clumpy enough.” “The sausage bits are too big.” “Maybe try a new recipe.”
I pretended to continue falling asleep, when in reality I was really seething for almost 10 minutes before actually falling asleep. How dare you sir!!!
This morning I woke up and decided to ignore everything he said. This is the dude that has been licking his plate clean every Thanksgiving for the past 18 years. All of a sudden he’s on Chopped judging my technique?? Well I would not let him derail me. I mean, really, what am I supposed to do? Test run the stuffing? What am I a newlywed? But I was tortured. Obsessed. Fine! You win husband! I’ll do a trial run.
So I went through my work calls, work emails, work work – and then at 5pm…or maybe 4:59…I went out and bought all the stuff to make test stuffing. AKA dinner.
Here’s how it went down…buy this
Then grab the entire 8 oz of butter. Yes. All of it. Do it. I also add in some fresh sage.
Then add in the pre-chopped onions and celery or chop it all yourself if you’re a better person than me.
Take whatever bread you are using, cut it up into rough pieces while thinking of your husband smack talking your hard work when all he does to prep for major holidays is take a shower. Ahem. Then bake at 200 degrees for an hour to dry out.
Start another pan and cook the sausage. Here’s a before and after of what it should look like.
I forget to add an egg to the ingredient photo – but you need an egg. At this point you’ll mix about a 1/3 of the stock with the egg and set it aside. Then generously butter a dish because…well, you know. Because butter.
By now the onion, celery, sage mix is golden brown and swimming in butter.
Time to combine the bread, sausage, onion/celery/butter mix and add a generous dose of fresh parsley and sage.
You’ll note that I don’t add any salt because the butter I use is salted and, although I’ve never actually tasted it, I imagine the sausage to be salty. The only thing you have to add is the egg/turkey stock mixture and about a cup of just the stock.
Then, for shits and giggles, add more butter.
Bake for about an hour and done.
When your husband says,”Sorry I doubted you, you are the best stuffing maker on the planet.” Drop the oven mitt on the floor and walk out of the kitchen.
P.S. – Don’t forget that your family can’t have food until Sunday because of all the calories they’ve consumed on Friday night and you should give your husband a small aspirin because of all the butter intake.