There are things that have fallen by the way side during this crazy busy time.
Covering up my grays. Dusting the house. Planning for retirement. All put to the side.
Wondering why I haven’t done a cooking/baking post? No? Nevermind.
I love that I can be honest here and you don’t judge (or at least I don’t hear you judge or see you roll your eyes). I really love that my mother doesn’t know I blog – actually she doesn’t know what a blog is but whatever – I’ll take it.
Here’s what my family will eat tonight for dinner:
Thank you McCaffrey’s for thinking about making angel hair pasta with fresh tomatoes and basil, and for making Tilapia covered in breadcrumbs so I can call it “fish stick fish” for my son.
I’ll cook again soon. In 2013 at the latest.